Michael Germanos is an Executive Pastry Director and consultant working across patisserie, restaurants and hospitality-led projects.

With a background rooted in classical pastry and refined through contemporary service environments, Michael specialises in pastry strategy, concept development and systems design for businesses seeking clarity, consistency and long-term growth.

His work bridges creativity with commercial reality, ensuring pastry programs are both expressive and operationally sound. Michael approaches pastry at a program level, crafting cohesive menus, optimising processes, and aligning offerings with brand, team and service objectives.

This methodology supports venues at every stage, from concept development and openings, to optimisation and scaling.

Michael is available for consulting engagements, creative direction and project-based collaborations, both locally and internationally.